WINTERS OF THE WORLD A two-week festive pop-up

For nearly three weeks, Social Pantry delivered a high-volume, multi-day street food operation for Winters of the World, serving thousands of guests daily as part of their ticketed apres-ski experience.

Full-flavoured comfort food was the order of the day, with a menu focused on elevated street food classics that could be executed at scale without compromising on quality or speed of service.

Across 17 consecutive days, Social Pantry successfully served more than 10,000 guests, demonstrating our ability to deliver large-scale, multi-day events with precision, flexibility and flair. From logistics and staffing to menu design and on-site execution, the project showcased our expertise in high-volume event catering while maintaining the Social Pantry standard guests expect.