Somerset House / Deadhouse
Beneath the historic Fountain Court at Somerset House, guests stepped into the atmospheric Deadhouse for an immersive evening of food, cocktails and conversation.
Social Pantry complemented the setting with a menu of bold seasonal flavours and beautifully presented dishes. Canapés included Pumpkin & Black Corn Tacos with Red Pepper Salsa Roja, Potato & Celeriac Rosti with Cauliflower Purée and Black Garlic, and Mini Brioche Burgers served in Charcoal Buns with Homemade Relish and Baby Gem. Alongside these, guests enjoyed Buttermilk Fried Chicken with Pickled Plum Purée and indulgent Taleggio & Truffle Beignets with Pickled Pear Gel.
The bowl food offering featured comforting yet refined dishes such as Wild Mushroom Risotto with Crispy Tarragon, Ethical Butcher Fillet Beef with Truffle Mash and Crispy Kale, Dorset Crab Squid Ink Tortellini with Chive Butter Sauce, and Sticky Pulled Chicken Bao Buns dusted with red pepper.
To finish, guests enjoyed a seasonal dessert bowl of Spiced Poached Pear & Blackberry with Blackberry Mousse and Ginger Sponge – the perfect sweet ending to an unforgettable evening.
Every dish reflected Social Pantry’s thoughtful approach to modern event catering – seasonal, beautifully presented and full of flavour.
