Liberty London dinner with Leith Clark
To celebrate the famous store’s 150th anniversary, Social Pantry catered an elegant sharing-style dinner for 30 at Liberty London in partnership with Leith Clark, the renowned fashion stylist, editor and founder of Lula magazine.
Guests enjoyed freshly shucked Oysters, Roasted Hake with Compressed Cucumber and Salmon Roe, and Parmesan Pressed Potatoes with Chives and Truffle Dressing, all served on long platters for a convivial, interactive dining experience. From seamless service to beautifully presented, flavourful dishes, the evening perfectly combined luxury, atmosphere and exceptional food.
