WOOLWICH WORKS Two-day Conference
This summer, Social Pantry was thrilled to be asked to cater a two-day conference for one of the UK’s leading CX (Customer Experience) technology companies.
Hosted across multiple event spaces at the historic Woolwich Works, the conference explored the latest innovations and insights in the world of CX, with a particular focus on AI. Over 800 people from the industry attended over the two days to take part in a series of workshops and sit in on a number of large-scale presentations and panel talks, before ending with a special performance from the legendary Fatboy Slim in the venue’s outdoor courtyard.
For this event, we carefully curated an all-day dining menu packed with a varied range of fresh, innovative, seasonal dishes that kept guests well-fed from morning right through to evening. This included a selection of breakfast pots and pastries, a range of both hot and cold lunch options, afternoon snacks, and canapés in the evening. Find out more about the dishes we served below.
If you’d like to speak with our Events Team about what your event could look like at Woolwich Works or any of our other venues, get in touch today by submitting an enquiry form, emailing the team directly or calling 020 7407 9222
The Menus
The Menu
We fed 800 people across the two days, including breakfast, lunch, afternoon snacks and evening canapés.
To kickstart the day, we chose some of our most nutritious seasonal breakfast pots, including Slow Roasted Tomatoes, Soft Boiled Egg, Dill Salsa, Baby Spinach, and Date & Ginger Granola with Golden Linseed, Greek Yogurt and Poached Peach, alongside an assortment of freshly baked pastries.
For lunch, guests could help themselves to pre-portioned, grab-and-go options to eat outside. These included sandwiches like Green Tahini Hummus, Roasted Whole Peppers, Dukkah, Feta & Ciabatta Bap and Smoked Salmon Bagel with Capers and Dill & Lemon Cream Cheese and lunch pots like our Tuna Poke Bowl, Sticky Rice, Charred Corn, Pickled Cucumber and Radish, Edamame, Seasonal Slaw.
There was also a hot food option for those that wanted it – Beef or Aubergine Chilli on day one and Chicken or Vegetable Kerelan Curry on day two. These both included came with rice and garnishes.
During the afternoon break between presentations, we provided a selection of sweet and savoury snacks, including Crisps and Chocolate Chip Cookies.
Finally, to see guests through the evening, we served some of our most popular seasonal canapés, including King Prawn Skewers with PilPil Crumb & Garlic Skin Salt and Pork & Spring Onion Steamed Gyoza with Vinegar Dipping Sauce.
If you’d like to speak with our Events Team about what your event could look like at Woolwich Works or any of our other venues, get in touch today by submitting an enquiry form, emailing the team directly or calling 020 7407 9222
