Olivia & Xavier's countryside wedding
We were delighted to be invited to cater for Olivia & Xavier’s countryside wedding. Studio Sorores came to us with this beautiful wedding and we worked with the couple and their team to create a bespoke menu for this alfresco summer wedding.
Canapés roamed the Champagne reception and guests were delighted with Tuna Tataki, Miso, Soy and Black Onion Seeds; Sun Blushed Tomato Mousse, Goats Curd & Olive Crumb; and Baked Feta with Ras El Hanout & Za’atar Crostinis. Not forgetting the Oysters that guests could add their taste of Mignonette, Fresh Lemon or Tabasco to to heat up their evening!
Dinner was a menu of Burrata with a Toasted Fennel, Wild Garlic and Basil Pesto & Heritage Tomatoes; Fillet of Beef with Triple Cooked Chips, Mizuna Salad, Roasted Cherry Tomatoes, Buttered Spring Greens and Bearnaise Sauce; Chocolate and Hazelnut Tart, Aerated Chocolate, Hazelnut Crumb and Vanilla Ice Cream.
A beautifully magical day.
