Simon & Emma’s botanical micro wedding
Social Pantry catered a stunning wedding reception for Simon and Emma within the walled gardens at West Green House in Hampshire.
Guests enjoyed cocktails and canapés al fresco, featuring Dorset Crab & Lobster on Rye Crisp, Clarence Court Scotch Quails Eggs with Truffle Mayo, and a Smashed Summer Pea Dip with Roasted Tomato Oil.
Guests went on to enjoy a three-course dinner inside the greenhouse, including Slow Roasted Shoulder of Lamb with British Asparagus, Hot Smoked Sea Trout with Dill Crème Fraîche, and a Rose Harissa Marinated Cauliflower Steak, finishing with Hampshire Strawberries and Madagascan Vanilla Ice Cream.
From drinks to desserts, the service was seamless, ensuring an unforgettable and beautifully executed celebration – and a very happy couple.
Image credit: Nic Ford Pictures
