Lucia & David's stylish Wallace Collection wedding

Lucia and David celebrated their wedding at The Wallace Collection with 120 guests, bringing together timeless elegance and a beautifully considered menu. Guests were welcomed with a selection of refined canapés — from Sourdough Crumpets with Parmesan Leeks and Smoked Crème Fraîche to Beef Tartare and Lamb Neck Croquettes — before sitting down to a sumptuous two-course dinner.

A delicate Neal’s Yard Goat’s Curd starter was followed by Cotswold Chicken with Truffle and Wild Mushrooms. The evening continued with indulgent dessert canapés, including Blackberry Tart and Gianduja delice, before a generous cheese station offered a final moment of relaxed luxury, creating a celebration that felt both elevated and effortless.