Spicing Up the Pantry for Lockdown 3.0 Hot Sauces are not a new invention, that’s right,... Read more
Recipe: 50/50 Mushroom and Beef Burger Our 50/50 mushroom and beef burger is a delicious... Read more
An Interview with Growing Underground Silvia, our HR & Culture Manager, helped Social Pantry... Read more
Press: The Times Top 25 Chef Tips for Christmas Alex Head has been featured on The Times online,... Read more
Recipe: Blood Orange and Sprout Salad Christmas may be over, but brussel sprouts are still... Read more
Press: Evening Standard, Waste Not Want Not Alex Head, interviewed by the Evening Standard on Social... Read more
Press: Foodism Christmas Issue Alex has been featured in Foodism’s Christmas issue, chatting... Read more
Top 10 tips on how to minimise waste for your Christmas Dinner Top 10 tips on how to minimise waste for... Read more
Recipe: Pumpkin Soup, Seeded Crumb and Zero Waste Herb Stalk Oil This velvety pumpkin soup is super easy to make,... Read more
Recipe: Beetroot Salmon Gravlax with Caper and Dill Beetroot Salmon Gravlax with Caper and Dill Nothing... Read more