Al Fresco Dining is Here to Stay
Britain’s longstanding love of the great outdoors has taken...
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How to Feel Your Best on your Wedding Day: Interview with certified Intuitive Eating counsellor and registered nutritionist Ela Law
Many people see their wedding day as one of...
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Press: Time Out, Hounslow’s Offender-Run Prison Cafe
We are absolutely delighted to have been featured in...
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Seasonal Eating with William Dee, chef and author of The Food Year
Seasonality is at the heart of what we do...
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Bridal Beauty with Florina Indries, Senior Medical Aesthetician at Linnaean
At Social Pantry we specialising in serving seasonal, sustainable...
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St Patrick’s Day: Robin Gill’s Beef, Guinness & Bone Marrow Pie
Dublin-born chef and restauranteur Robin Gill is best known...
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Design Restaurant by Social Pantry
Design Restaurant, by Social Pantry, an exciting new partnership...
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Social Pantry chef Amy heads to zero-waste restaurant Silo
Our chef Amy has just returned from a stage...
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Social Pantry asks top chefs about romance in the kitchen
Whether or not you buy into the adage “the...
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Recipe: Hasselback Sweet Potatoes with Zero Waste Pesto
These hasselback sweet potatoes with ‘whatever’s in the fridge’...
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What are meal deals costing the planet?
10.7 billion items of packaging waste Our ‘grab and...
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Eco Star Signs: What 2022 Holds for You and The Planet
Not sure what the future holds for you and...
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Seasonal Recipe: Brussel Sprouts Tacos with Smokey Chipotle
This Brussel Sprouts Tacos recipe is perfect for using...
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