What we’re enjoying
Published on: March 2, 2026
Social Pantry Founder Alex Head rounds up her favourite finds this season
Worth a read
How I Cook by Ben Lippett
I’m loving Ben Lippett’s How I Cook, it’s introduced us to some new great family favourites. His Rigatoni with Sunday Sauce or Stuffed Pittas are delicious and easy – a winning combo.
Being Old and Learning to Love It by Prue Leith
For my dad’s birthday, I’ve bought our favourite lady’s new book, Being Old and Learning to Love It. Prue Leith cannot do any wrong in our books!
Worth a look
Addisson Ross table lamp
Our friends at Adisson Ross are smashing it. Their new table lamps are heaven and going on our Old Bailey café refurb wish list, as well as my Christmas list!
Worth a try
Ovette Olive Oil by Laura Jackson
Our ultimate inspiration pin up, Laura Jackson’s Ovette Olive Oil is back in stock and we’ve got in on order.
Belazu Truffle Nuts
Our team enjoyed a day at Belazu, one of our trusted suppliers. Some of their incredible products can also be found in supermarkets – if you see them, take it from me, their Truffle Nuts are the nuts!
Worth a visit
Serpentine Currents at Somerset House
Our friends at Somerset House have launched the 2026 season with Serpentine Currents – Fragments of a Changing Future, a major new courtyard installation by artist Dana-Fiona Armour. Now the half term crowds have dispersed, it’s well worth a visit.
Worth a follow
Last week I was on a panel with the brilliant Steph Douglas, founder of Don’t Buy Her Flowers. She’s brilliant, down to earth and worth a follow on Instagram.
