What I’m loving this September

I am always intrigued by anything that can make a classic cocktail feel fresh again, and Naked Margherita does exactly that. It is a beautifully bottled non-alcoholic take on the much-loved margarita, packed with all the bright citrus and sharp agave notes you would expect, minus the hangover. It is one of those drinks that feels genuinely grown up, rather than just a substitute, and looks just as good poured over ice for guests. Whether you are cutting back, hosting friends or simply looking for something different, this is well worth stocking in the fridge.

A table can tell a story before the food even arrives, and few people understand that better than Henry Holland. His designs are instantly recognisable, with playful colours, hand-painted finishes and just enough imperfection to make every piece feel special. I love tableware that sparks conversation, and these pieces manage to be both functional and decorative. Whether layered for a dinner party or mixed into your everyday collection, they bring personality and creativity to the table in all the right ways.

Wolves of Tokyo is one of the most exciting additions to Olympia’s growing food scene. Bringing contemporary Japanese dining into this landmark redevelopment, the restaurant combines sleek interiors with a menu designed around bold flavours and exceptional ingredients. It feels energetic without trying too hard, making it the kind of place you can visit for a quick evening meal or settle into for a longer dinner with friends. If you are planning a trip to explore Olympia’s new openings, this should be high on the list.

Some restaurants leave a lasting impression long after the final course, and Ekstedt at The Yard is definitely one of them. Inspired by traditional Nordic cooking methods, the restaurant centres around fire, smoke and carefully sourced seasonal ingredients. There is a confidence to the cooking that feels understated yet incredibly precise, with every dish allowing the ingredients to do the talking. The atmosphere strikes that difficult balance between refined and welcoming, making it ideal for a special occasion or simply an indulgent evening out. A memorable experience from start to finish.

If there is one exhibition set to bring a little magic into London this season, it is Tim Walker’s Fairyland: Love and Legends at the National Portrait Gallery. Known for his dreamlike fashion photography and fantastical worlds, Walker has spent the last five years creating a series of extraordinary portraits exploring queer identity, community and love. The exhibition is packed with the theatrical styling, colour and imagination he is famous for, featuring artists, performers, writers and activists photographed through his unmistakably whimsical lens. It feels less like walking through a gallery and more like stepping into one of Walker’s stories, where fantasy and portraiture collide in the most beautiful way. Whether you are already a fan of his work or simply looking for an inspiring day out in London, this is one exhibition worth making time for

Tinned fish has had a remarkable resurgence in recent years, but Sea Sisters reminds us why it never should have disappeared in the first place. Their beautifully sourced and sustainably produced seafood is a world away from the cupboard staples many of us grew up with. From delicate mussels to perfectly preserved sardines, every tin feels thoughtful, flavourful and surprisingly versatile. Sarah has already shared one of her favourite ways to use it, and once you start experimenting, it is easy to see why these products have developed such a loyal following. A pantry staple that punches well above its weight.