Recipes

Pressed Potatoes, Estate Dairy Crème Fraiche & Caviar

Pressed Potatoes, Estate Dairy Crème Fraiche & Caviar

Crisp, golden pressed potatoes layered with butter and parmesan, topped with Estate Dairy crème fraîche, caviar, and chives. Perfect as a luxurious starter or elegant canapé.
Peach & Basil Spritz

Peach & Basil Spritz

A refreshing summer cocktail made with British peaches, fresh basil, and sparkling Rathfinny wine. This Peach & Basil Spritz is light, seasonal, and perfect for outdoor gatherings.
Recipe: Pavlova with Vanilla Cream, Honeycomb & Summer Berries

Recipe: Pavlova with Vanilla Cream, Honeycomb & Summer Berries

To celebrate Wimbledon, we're sharing this show-stopping take on the classic strawberries and cream – our pavlova with vanilla whipped cream, honeycomb and summer berries.

Recipe: Hake, Smoked Buttermilk Sauce & Crispy Crumb

Recipe: Hake, Smoked Buttermilk Sauce & Crispy Crumb

To mark World Ocean Day (8th June), we're highlighting a simple sustainable swap you can make when cooking fish at home, and sharing one of our most popular recipes: Hake in Smoked Buttermilk Sauce & Herb Oil with Seasonal Greens, Sea Herbs, Mashed Potatoes and Crispy Crumb.

Recipe: British Asparagus with Apple & Elderflower

Recipe: British Asparagus with Apple & Elderflower

Enjoy this delicate starter highlighting some of the spring/summer season’s star ingredients, asparagus and elderflower. Go one step further and minimise waste in your kitchen by taking leftover lemons and seeded crackers to add punch and crunch to the dish. Serves 6 Ingredients 18 Spears British Asparagus, woody ends trimmed off 100g Wild Rocket Leftover

Recipe: Zero Waste Blood Orange Cake

Recipe: Zero Waste Blood Orange Cake

Make this delicious, seasonal citrus cake to celebrate Easter. A crowd-pleaser for all ages, this blood orange cake is ideal for family get-togethers. It’s simple, colourful and makes the perfect centrepiece for your Easter table. Swap out the blood oranges for other citrus if you’d prefer – clementines and tangerines are in their peak season

Recipe: Pumpkin Buttermilk Pancakes

Recipe: Pumpkin Buttermilk Pancakes

Served with Caramelised Clementines and Pistachios The original zero-waste recipe, pancakes were made to be stacked high on Pancake Day and enjoyed! This recipe brings a twist to your classic batter by introducing pumpkin puree. Why not buy a pumpkin for roasting a few days before (we have a great Roast Delica Pumpkin recipe!) and

Recipe: Roast Delica Pumpkin

Recipe: Roast Delica Pumpkin

Roast Delica Pumpkin, Spiced Carrot Puree, Baked Feta with Hazelnut Oregano Dressing You can’t go wrong with any recipe that involves roast pumpkin during autumn! The nights are drawing in, the air’s turned cold and this seasonal produce is abundant – here’s one of our favourite ways to cook it. Serves 6 as a Main

Recipe: Lulu’s Rose & Strawberry Jam

Recipe: Lulu’s Rose & Strawberry Jam

National Preserving Week runs from 24 July – 1 August 2023. This dedicated week is designed to encourage people to preserve their own foods. This is an online event run in the style of an old-fashioned village festival, with competitions, demonstrations and events such as Jampaign and Swapcrop for all the family. At Social Pantry,