Recipes

Recipe: Hasselback Sweet Potatoes with Zero Waste Pesto

Recipe: Hasselback Sweet Potatoes with Zero Waste Pesto

These hasselback sweet potatoes with ‘whatever’s in the fridge’ zero-waste pesto are the perfect January dinner – super simple to prepare, delicious and satisfying, packed full of nutrients and a very economical way to transform cheap, widely available seasonal ingredients or whatever needs using up, into something special! Hasselback Sweet Potatoes with Zero Waste Pesto

Seasonal Recipe: Brussel Sprouts Tacos with Smokey Chipotle

Seasonal Recipe: Brussel Sprouts Tacos with Smokey Chipotle

This Brussel Sprouts Tacos recipe is perfect for using up any remaining sprouts whilst closing the door on Christmas dinners and heralding in a new season of fresh, flavourful and wholesome cooking! Pan-frying the sprouts gives the outer leaves an addictive crunch, and layering these tacos with smokey chipotle soured cream, tangy quick pink pickles,

Our favourite zero waste wedding food ideas

Our favourite zero waste wedding food ideas

From large formal events to small intimate dinner parties, here at Social Pantry our aim is to always work in the most sustainable, planet friendly way possible, that’s why zero waste weddings are a big focus for us as a London catering service. There’s a lot to think about when considering your wedding reception foods

Seasonal Recipe: Bavette Steak with Parmesan

Seasonal Recipe: Bavette Steak with Parmesan

 Bavette Steak with Parmesan, Pesto and Pine Nuts This Bavette Steak recipe is a dinner party winner if you are entertaining meat eaters who will appreciate this gorgeous cut of meat. This is a cut of meat which used to be called ‘The Butchers Steak’ because it was a cut that butchers would often keep

Seasonal Recipe: Affogato

Seasonal Recipe: Affogato

Affogato with Homemade Vanilla Ice Cream We are ready, and waiting, for the summer months and weather to roll on in! This Affogato recipe is simple, a fun crowd pleaser and the perfect after BBQ treat. We’d obviously recommend serving it with Redemption Roasters coffee! The ice cream can be kept in the freezer for

Seasonal Recipe: Stuffed Courgette Flowers

Seasonal Recipe: Stuffed Courgette Flowers

Ricotta and Lemon Stuffed Courgette Flowers As we say goodbye to the asparagus season, we are excited to welcome back one of our favourites, the courgette flower. Although we love use different stuffings and flavours for this recipe we’ve kept it pretty damn simple and it works. Enjoyed best with a glass of crips white

Seasonal Recipe: Goats’ Cheese Bruschetta

Seasonal Recipe: Goats’ Cheese Bruschetta

Goat’s Cheese & Heritage Tomato Bruschetta With summer just around the corner and the world coming back to life, this recipe is perfect as a quick weekend brunch dish or light lunch. We love using heritage tomatoes not only for the colour but so that they dish is bursting with flavour too.   Ingredients (to

Rich’s Top Tips for BBQ Season

Rich’s Top Tips for BBQ Season

Rich’s Top Tips for this BBQ Season With the sun starting to shine through, the BBQ season is almost here! We couldn’t wait to start planning some BBQ’s for the summer ahead so we chatted to our Executive Chef, Rich, to find out his top tips on BBQ’ing. Getting prepared in advance will mean you

Seasonal Recipe: Half Roasted Cauliflower

Seasonal Recipe: Half Roasted Cauliflower

Half Roasted Cauliflower and Rose Harissa Butter This recipe was developed as part of a Falcon Enamelware collaboration we did. It is a very easy and delicious mid week dinner or great for feeding a crowd on a budget. 2 half roasted cauliflower will serve 4 Vegetarian Ingredients: 1 small Celeriac, peeled and finely sliced