Recipes

Seasonal Recipe: Half Roasted Cauliflower

Seasonal Recipe: Half Roasted Cauliflower

Half Roasted Cauliflower and Rose Harissa Butter This recipe was developed as part of a Falcon Enamelware collaboration we did. It is a very easy and delicious mid week dinner or great for feeding a crowd on a budget. 2 half roasted cauliflower will serve 4 Vegetarian Ingredients: 1 small Celeriac, peeled and finely sliced

Food Trend: Heritage Cooking Recipe

Food Trend: Heritage Cooking Recipe

Heritage Cooking At Social Pantry we are hot on food trends and what the best next thing in food is. One trend we are loving is Heritage Cooking, embracing and highlighting culture through food by using historic family recipes that have been passed down through the generations. We often associate memories with food, where you

Seasonal Recipe: Freekeh & Roasted Leeks with Cashew (vg)

Seasonal Recipe: Freekeh & Roasted Leeks with Cashew (vg)

Freekeh, Roasted Leeks, Crispy Leek Tops, Toasted Walnuts, Dill, Cashew and Tahini Dressing (vg) Serves 4 Freekeh is a delicious grain made from durum wheat. It is widely available in large supermarkets, but this recipe would still work well with other grains or Puy lentils. Just cook them according to the packet instructions. We suggest

Seasonal Recipe: Roast Celeriac Steaks, Artichoke Puree, Pistachio Pesto & Crispy Sprouts (v)

Seasonal Recipe: Roast Celeriac Steaks, Artichoke Puree, Pistachio Pesto & Crispy Sprouts (v)

Roast Celeriac Steaks, Artichoke Puree, Pistachio Pesto & Crispy Sprouts (v) Serves 4   We love to serve this alongside roast lamb or chicken as an alternative side to a roast dinner or as part of a veggie feast. I used the leftover outer leaves of the Brussels sprouts we used in a recipe for

Richard’s Pasta Recipe

Richard’s Pasta Recipe

Simple, Easy, Homemade Pasta  Pasta is a staple of ours, at work and in our home kitchens. We’ve asked our Executive Chef Richard Gynn to share his simple pasta recipe with us all so we can do the dinner this valentines! Rich’s Pasta Recipe Serves 4 You will need a pasta machine to roll out

Seasonal Recipe: Forced Rhubarb

Seasonal Recipe: Forced Rhubarb

Burrata, Yorkshire Rhubarb and Hazelnuts on Toasted Sourdough We are big fans, BIG fans, of forced rhubarb, we love the vibrant pink colour, the taste and how versatile it is. We’ve gone for a savoury rhubarb recipe for our recipe of the month. Serves 2 for lunch or 4 as a starter Ingredients: 2 x

Social Pantry x Falcon Enamel – January Recipe Series Part 2

Social Pantry x Falcon Enamel – January Recipe Series Part 2

This January, Social Pantry collaborated with Falcon Enamel to create five recipes, using seasonal ingredients and minimising food waste. This series of immunity boosting recipes was shared with Falcon Enamel shoppers and subscribers.   We suggest you enjoy this taco as a starter, or add a delicious side salad to enjoy for a seasonal healthy

Next Level Pancake Day Recipes by Social Pantry

Next Level Pancake Day Recipes by Social Pantry

Let’s Get Excited for Pancake Day 16th February 2021  With little else to do during this lockdown it seems only right that this year we make a real fuss of pancake day! Social Pantry’s Development Chef Sarah has created some of the best recipes for you to cook at home this February. She has written up

Quick and Easy Lunch Recipe

Quick and Easy Lunch Recipe

AVOCADO, QUINOA &  CHICK PEA SALAD This recipe is a great lunch staple of mine.  One tip is to make double the batch and keep the grain in the fridge for a couple of days so you can enjoy it over a few days. Feel free to add in any testy bits you have in