The Gathering

Supplier spotlight: Paul Rhodes Bakery

Supplier spotlight: Paul Rhodes Bakery

The Workplace team visits long-standing supplier Paul Rhodes Bakery to learn more about the craftsmanship, care and round-the-clock operation behind the products we use across our workplace menus
Five reasons to book your event with Tower Bridge

Five reasons to book your event with Tower Bridge

From bringing along your four-legged friend to making your event completely bespoke.

Our spring style: vintage romance

Our spring style: vintage romance

Our Creative Styling Manager on bringing some vintage romance to your tablescape
Venue Spotlight: HERE at Outernet

Venue Spotlight: HERE at Outernet

Quickfire questions with Jordan, Event Manager at HERE at Outernet
What I’m loving this April

What I’m loving this April

Worth a sip  Mirabeau Rosé is firmly in rotation right now – light, crisp and made for those first properly warm spring evenings. It’s pale, refreshing and such easy drinking – a bottle you open without overthinking and realise it pairs with most things you want to eat now the sun’s made an appearance. Makes you feel

Give to Gain: Social Pantry Celebrates International Women’s Day 2026

Give to Gain: Social Pantry Celebrates International Women’s Day 2026

This International Women’s Day, Social Pantry welcomed a community of inspiring women to its second annual celebration of female-led businesses, hosted at our exclusive venue, London’s iconic Mansion House
Venue Spotlight: Amber Lakes

Venue Spotlight: Amber Lakes

Quickfire questions with Sarah, Event Manager at Amber Lakes
Dissect a Dish: Dry-aged Sirloin Steak, Blackened Beetroot Glaze, Smoked Potato Purée, Summer Brassica, Watercress & Parsley Purée, Lovage, Jus

Dissect a Dish: Dry-aged Sirloin Steak, Blackened Beetroot Glaze, Smoked Potato Purée, Summer Brassica, Watercress & Parsley Purée, Lovage, Jus

Welcome back to Dissect a Dish, where we take a closer look at one of the dishes on Social Pantry’s menu and explore what makes it seasonal, sustainable, delicious – and absolutely worth recreating in your own kitchen
The Social Side of Food: fuelling teams with nourishing meals

The Social Side of Food: fuelling teams with nourishing meals

Welcome back to The Social Side of Food, a monthly series exploring how workplace catering does more than just feed teams. This time, we focus on the importance of properly filling, nutritious meals in the workplace and how it helps employees stay energised and focused