The Gathering

Dissect a Dish: Dry-aged Sirloin Steak, Blackened Beetroot Glaze, Smoked Potato Purée, Summer Brassica, Watercress & Parsley Purée, Lovage, Jus

Dissect a Dish: Dry-aged Sirloin Steak, Blackened Beetroot Glaze, Smoked Potato Purée, Summer Brassica, Watercress & Parsley Purée, Lovage, Jus

Welcome back to Dissect a Dish, where we take a closer look at one of the dishes on Social Pantry’s menu and explore what makes it seasonal, sustainable, delicious – and absolutely worth recreating in your own kitchen
The Social Side of Food: fuelling teams with nourishing meals

The Social Side of Food: fuelling teams with nourishing meals

Welcome back to The Social Side of Food, a monthly series exploring how workplace catering does more than just feed teams. This time, we focus on the importance of properly filling, nutritious meals in the workplace and how it helps employees stay energised and focused
Supplier Spotlight: Belazu

Supplier Spotlight: Belazu

Team Social Pantry pays a visit to fellow B Corp Belazu to learn more about the people, partnerships and sustainable thinking behind the ingredients we use in our kitchens
What we’re enjoying

What we’re enjoying

Social Pantry Founder Alex Head rounds up her favourite finds this season Worth a read How I Cook by Ben Lippett I’m loving Ben Lippett’s How I Cook, it’s introduced us to some new great family favourites. His Rigatoni with Sunday Sauce or Stuffed Pittas are delicious and easy – a winning combo. Being Old and

Social Pantry heads to Mexico City: part one

Social Pantry heads to Mexico City: part one

This February, a small team of us from Social Pantry were fortunate enough to travel to Mexico City to immerse ourselves in the local culinary culture. With curious minds and eager palates, we sought to learn, explore and draw fresh inspiration that we could bring back to enrich our kitchens at home. One of the

Introducing the new and improved Hub at CCC​

Introducing the new and improved Hub at CCC​

We’ve been working hard behind the scenes to redesign The Hub on the 2nd Floor – and we can’t wait to show you what’s new. Our exclusive caterer, Social Pantry, is reopening and reimagining the space from 23rd March, bringing a fresh new look and an even more convenient (and delicious) food offer. A fresh

Our spring style

Our spring style

Our Creative Styling Manager on refreshing your table and welcoming in the new season this Easter
The Social Side of Food: strengthening company culture

The Social Side of Food: strengthening company culture

Welcome back to The Social Side of Food: a monthly series exploring how great workplace catering does more than just feed teams. This time: how shared meals strengthen company culture
Celebrating National Apprenticeship Week

Celebrating National Apprenticeship Week

In light of National Apprenticeship Week, we talk to Amanda about her journey from agency worker to future supervisor at the Old Bailey