Friends of Social Pantry Archives - Page 2 of 4

Rewilding Restaurants with Imogen Davis of Native

Imogen Davis is the co-founder of Native restaurant along with Head Chef Ivan Tisdall Downes. Together, they embarked on a culinary adventure to redefine sustainable dining and celebrate the best of British cuisine. Native is well-established as one of the most innovative, forward-thinking and fashionable restaurants in London. Situated within Browns fashion store in Mayfair,

Stepping inside London’s first zero-waste restaurant Silo

Social Pantry and Silo have a lot in common when it comes to zero-waste cooking. Doug McMaster opened the world’s first zero waste restaurant Silo in Brighton, 2014, and relocated to London in 2019. In 2021, Silo received a Michelin Guide Green Star for Sustainability and has maintained this status for the 3rd consecutive year.

The Future of Plant-Based Foods with JULIENNE BRUNO

London-based food tech start-up JULIENNE BRUNO is working to disrupt the dairy-industry. Their dairy-free, plant-based, fermented fresh cheeses are not vegan versions of dairy-based cheeses. They stand in a category of their own. Social Pantry has always been at the forefront of plant-based innovation. We’ve been creating plant-based menus that use pioneering techniques and simple

No and Low Alcohol Alternatives Are Here to Stay

It starts with Dry January Almost nine million people are planning to go alcohol-free for Dry January. Studies show those who do Dry January often drink less in the long run having had a taste of sobriety. Plus drinking in general is on the decline. 26% of 16–25-year-olds are teetotal, setting themselves up for lifelong

Cooking with Jeremy Lee: Recipe and Conversation

Jeremy Lee, British celebrity chef and chef proprietor of Quo Vadis, is one of Britain’s most loved chefs. The voice of a thespian, the heart of a lion, a warmth that fills the room and generosity that knows no bounds. Famed for his peerless smoked eel sandwiches, golden crusted pies, pitch perfect martinis and exceptional

Every Last Crumb with James Ramsden: Recipe & Conversation

Every Last Crumb is a collection of thrifty, delicious, resourceful recipes designed to make the most of your bread, minimise food waste and inspire creativity from chef, food writer and cookbook author James Ramsden. James is one half of cult sandwich shop Sons + Daughters and co-founder of innovative Hackney restaurant Pidgin which serves a

10 Celebration Cake Makers We Love

They say a party without a cake is just a meeting, and whilst we cater those too, we think things are a lot more fun when cake is involved. We love working alongside ultra talented and creative cake makers to arrange spectacular celebration cakes for our clients. If you love cake as much as we

Sustainable Coffee: How to Make Each Cup Count

As the saying goes, what you do every day matters more than what you do once in a while, and with over 2.25 billion cups of coffee consumed daily worldwide, it’s important that we make each cup count. Whilst Social Pantry specialises in helping people celebrate once-in-a-life-time events in sustainable style, our journey to becoming

How to Feel Your Best on your Wedding Day: Interview with certified Intuitive Eating counsellor and registered nutritionist Ela Law

Many people see their wedding day as one of the most important and special days of their life, and at Social Pantry, we go above and beyond to curate and cater the perfect day. However, we are also very aware of the pressure that many women feel to look their best on their wedding day,

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