St Patrick’s Day: Robin Gill’s Beef, Guinness & Bone Marrow Pie
Dublin-born chef and restauranteur Robin Gill is best known for transforming Clapham into a culinary destination and bringing amazing modern Irish cuisine to London via his award-winning restaurants including Darby’s, Bermondsey Larder, Sorella, Rye By The Water and The Zebra Riding Club, and formerly also The Dairy. Robin has also been a longstanding supporter of