Recipe: Pumpkin Soup, Seeded Crumb and Zero Waste Herb Stalk Oil
This velvety pumpkin soup is super easy to make, and is the delicious way to use those seasonal pumpkins! We serve ours up with a crunchy nut and seed crumb, and a drizzle of herb stalk infused oil. For the soup 4 shallots, diced 1kg Pumpkin (or there abouts), peeled, deseeded and chopped into