Seasonal Recipe: Forced Rhubarb
Burrata, Yorkshire Rhubarb and Hazelnuts on Toasted Sourdough We are big fans, BIG fans, of forced rhubarb, we love the vibrant pink colour, the taste and how versatile it is. We’ve gone for a savoury rhubarb recipe for our recipe of the month. Serves 2 for lunch or 4 as a starter Ingredients: 2 x