FOOD with impact
Our mission is to deliver extraordinary food while creating meaningful change.
We know there’s a lot of noise around seasonal food and being more sustainable, but we really do practice what we preach. Our actions speak louder than words and we are determined to make a difference whilst still delivering extraordinary events, extraordinary service & extraordinary food.
FRESH, local, seasonal.
Food is our thing, and creating beautiful well-thought-out menus is what makes us tick. We understand food can be a point of connection, source of inspiration and vehicle for storytelling. From exquisite canapés and cocktails to opulent banquets and wedding breakfasts; interactive food stations to immersive fine dining experiences, Social Pantry’s bespoke and innovative approach to catering brings the most ambitious events to life.
Our menus are globally inspired yet locally sourced, incorporating zero-waste, nose-to-tail and foraged elements to deliver incredible experiences around food in a socially and environmentally conscious way. Catering this way and crafting menus with a fresh, local and seasonal approach, guarantees an event of unrivalled luxury, underscored by rigorous sustainability. Think high impact events that leave a positive lasting change.
A NOTE FROM Alex
I started Social Pantry in 2011 as I had a passion for gathering people together to have memorable experiences around good food. This led me to launch what has now become London’s go-to catering company, serving fresh, seasonal, sustainable food at unique and exciting events.
My talented team are at the forefront of sustainable style, thinking outside the box to deliver exceptional experiences in a socially and environmentally conscious way. What you should know about us is that lot of time is spent committing to circular economies, zero waste initiatives and menus focused around nose-to-tail and root-to-flower dishes. We are reshaping what people think of as ‘catering’ with inspiring, innovative food and drink tailored to the unique needs of every client. Think high-impact events with minimal environmental impact.
EMPLOYING prison leavers
Putting the ‘social’ in Social Pantry.
We’re the leader in ex-offender employment in hospitality and we try to challenge the industry norm with our culture – from a no-shouty kitchen policy to our prison leaver mentoring, it’s an important part of Social Pantry. So whilst we deliver an excellent service, our clients can rest assured that what goes on behind the scenes at Social Pantry is socially responsible.
Since 2015, we’ve been working with several charities such as Key4Life and suppliers that contribute to prison reformation and crime prevention.
“Ethical catering company, with a great reputation for a sustainable approach to business”
WANT TO learn more?
If you're looking for a catering partner for your workplace or next event, or interested in hearing more about us & our approach to sustainability, please get in touch with our friendly team.
Get in touch
