Corporate Catering Packages

All Day Tea, Coffee, Water & Other Refreshments

From barista-made coffee, to a range of freshly-pressed juices, smoothies and energy shots, our drinks menu has been designed to keep guests hydrated and alert from morning through to afternoon.

Hosting an evening event? We can also provide a bar service, offering bespoke alcoholic and non-alcoholic cocktails, beers, wines and more.

Breakfast

We offer a range of different options for breakfast, depending on your needs, budget, and the set-up at the event venue.
Those hosting their event at a venue with little or no kitchen and dining space may need to opt for cold and ambient breakfast options, while those with ample kitchen and dining space can choose between any or all of the options.

Cold & Ambient Breakfasts

Ideal for venues with limited kitchen space, these include freshly baked sweet and savoury pastries, along with nutritious, grab-and-go breakfast pots such as Bircher Muesli with Gooseberry Compote & Almond Butter or Slow-Roasted Tomatoes with Soft Boiled Egg, Seeded Dukkah and Baby Spinach.

Hot Breakfasts

For venues with a kitchen on site, we offer hot breakfast options including a choice of plated breakfast dishes like Confit Heritage Tomatoes, Poached Eggs, Dill & Caper Salsa on Toasted Sourdough, or Potato & Feta Rosti with House-Smoked Trout, Grilled Asparagus, and Dill Yogurt. Or, opt for buffet-style stations, where guests can help themselves to a selection of hot and cold breakfast items, like crispy smoked bacon, buttery scrambled eggs, and more.

Mid-Morning Snacks

Jam-packed schedule of morning meetings and workshops? We offer mid-morning pick-me-ups, from fresh seasonal fruit platters to protein balls and homemade granola bars.

Lunch

Similar to our breakfast offering, we can provide a range of different options for lunch, which will depend on your needs, budget, and the set-up at the event venue.

Grab-and-Go Lunches

Perfect for those whose schedules don’t allow a long lunch break, or for venues with limited table dining space, we offer a range of nutritious, freshly-made lunch pots, bento boxes and sandwiches. Guests can help themselves and eat in breakout spaces, or during meetings.

Sharing Platters

For those looking for a more convivial, sit-down lunch to encourage interaction between guests, we offer a range of seasonal salads and platters that guests can help themselves to.  Our menu changes regularly to reflect the seasons, but always includes vibrant, plant- and protein-rich dishes designed to keep guests satisfied throughout the afternoon. Think Baharat Spiced Chickpea Falafels with Tahini & Lemon Dressing, and Grilled Bavette Steak with Almond Romesco Sauce and Semi-Dried Cherry Tomatoes.

Hot Plated Dishes & Sides

For venues with ample kitchen facilities, there is also the option to serve guests a hot and hearty plated lunch. Hosts can choose options from our monthly menu but we will always provide at least one meat and one plant-based option (unless otherwise specified), which can also be adapted to suit other dietary requirements.  Example dishes include Braised Lamb Shoulder with Sundried Tomato, Olive & Preserved Lemon Tagine and Keralan Coconut Chicken Curry with Roasted Chickpeas, accompanied by a variety of sides.

Mid-Afternoon Snack

Avoid the afternoon slump with a selection of treats, including our homemade flapjacks, brownies and lemon tarts.