Vegan Carrot Pesto Recipe

ROOT TO STEM

This recipe is really simple, quick and easy. keep tasting it while you are making it so
that you can perfectly tweak it to suit your taste.

 

INGREDIENTS

1 garlic clove
2 tbsp lemon juice
1 tsp lemon zest
1 bunch of carrots – the green tops for pesto and carrots for dipping
1⁄2 bunch mint
2 tbsp sunflower seeds
3 tbsp olive oil
2 tbsp rapeseed oil
Maldon sea salt
Cracked black pepper

 

 

METHOD

  • Remove the carrot stems and put carrots to one side.
  • Blitz the green stems with all the dry ingredients.
  • Slowly add in the oil until it is the consistency you want or a rough paste.
  • Season to taste and serve in a gorgeous bowl with the carrots.

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