Telegraph Magazine: Bert & May Supper Club

Last Saturday saw us excitedly flicking through the pages of the Telegraph Magazine and seeing three of our delicious recipes (including a feature shot of head chef, Wayne!) from a recent Supper Club.

Earlier this month, we were lucky enough to be asked to cater a supper club for Bert and May, a beautiful design firm with an East London showroom, to help showcase their new range of kitchens. ┬áNot only were we tasked with testing out Bert & May’s brand new kitchen (in full view of the supper club guests!) but we had the lovely Telegraph Magazine join the table.

As a result, the Telegraph Magazine featured us in their excellent write up of the evening which included not one but THREE of Alex Head’s recipes from the supper club’s menu. ┬áThis included…

Pan Seared Cod with Olive Oil Mash

Supper Club

Credit: Simon Brown

Sweet Potato Gnocchi

Supper Club

Credit: Simon Brown

Basil Meringue with Passion Fruit

Supper Club

Credit: Simon Brown

If you missed the feature, read the full article here.

Share.