Last Saturday saw us excitedly flicking through the pages of the Telegraph Magazine and seeing three of our delicious recipes (including a feature shot of head chef, Wayne!) from a recent Supper Club.
Earlier this month, we were lucky enough to be asked to cater a supper club for Bert and May, a beautiful design firm with an East London showroom, to help showcase their new range of kitchens. Not only were we tasked with testing out Bert & May’s brand new kitchen (in full view of the supper club guests!) but we had the lovely Telegraph Magazine join the table.
As a result, the Telegraph Magazine featured us in their excellent write up of the evening which included not one but THREE of Alex Head’s recipes from the supper club’s menu. This included…
Pan Seared Cod with Olive Oil Mash
Credit: Simon Brown
Sweet Potato Gnocchi
Credit: Simon Brown
Basil Meringue with Passion Fruit
Credit: Simon Brown
If you missed the feature, read the full article here.
