Summer Pea Toast with Feta and Poached Egg

A light and easy to make dish which can be enjoyed as a quick breakfast, brunch with friends or even a mid-week supper. Using the freshest summer peas, good quality eggs and a sprinkling of feta really is delicious.

(Serves 2)



200g cooked peas

1 lemon, zest

2tbsp crème fraîche

2tbsp chopped mint

50g Feta cheese

2 Free range eggs – poached

2 Thick slices of Ciabatta bread – toasted

Maldon sea salt

Cracked black pepper



  • In a small mixer or using the back of a fork, crush the peas and mix with the lemon zest, crème fraîche and chopped mint.
  • Season to taste.
  • Poach the eggs and toast the ciabatta.
  • Build your breakfast by piling the peas onto the toast, sprinkle over the feta and then pop the eggs on top.
  • Enjoy in the sunshine!