Social Pantry Sherry Fudge

Part of the fun with recipe testing is experimenting with different flavour combos and that’s exactly how our Sherry Fudge originated.  It’s definitely been a seasonal favourite this year amongst our catering clients at afternoon teas and events alike – Alex Head likes to think that we’re responsible for bringing Sherry right back into fashion!

A melt in the mouth fudge paired with a golden oldie tipple will never disappoint (especially your Dad!).  So give this recipe a shot, it also makes for the perfect edible foodie gift too – just bag it up, tie with your favourite ribbon and label with a handwritten note.

Sherry Fudge

INGREDIENTS 

600g Caster Sugar

550ml Double Cream

150g Sweet Sherry

280g Butter

TO DECORATE

Flaked Almonds

METHOD

  1. Put the Sugar, Cream, Sherry and Butter in a tall saucepan
  2. Heat gently, stirring until the sugar has dissolved
  3. Bring to a steady boil once sugar has dissolved
  4. Once this has reached 150 degrees on a thermometer, start stirring constantly
  5. Keep stirring and once heated to 120 degrees, transfer to a mixing bowl
  6. Leave for 5 minutes
  7. Using the whisk attachment on your mixer, whisk for 1-2 minutes. If the mixture starts to split, slow the machine down and continue whisking.  It’ll return to it’s normal state.
  8. Pour into a greaseproof lined tray, sprinkle the almonds on top.
  9. Leave in the fridge to set.

Share.