Simon + Emma | A Botanical Micro Wedding
A wedding reception within the ethereal walled gardens at West Green House in Hampshire, for newlyweds, Simon and Emma. Cocktails and canapés in the garden, followed by a 3-course dinner inside the greenhouse and Limoncello cocktails to finish!
“I knew as soon as Simon and I got engaged, I wanted to work with Social Pantry on the catering. I have always loved partnering with Alex and felt completely confident that we could trust you with our special day!”
Emma
The menu
Canapés
Dorset Crab and Lobster on Rye Crisp (cold)
Clarence Court Scotch Quails Eggs, Truffle Mayo (warm)
Smashed Summer Pea Dip with Roasted Tomato Oil, Brockenhurst Bread Crisp (vg)
Mill Farm Beef with Beetroot Tzatziki and Heritage Radish
Chalk Stream Hot Smoked Trout Taco, Chipotle Mayo
Marmite Butter with Radish Stacks (v)
On the table
Foccacia and Sourdough | Whipped Butter with Maldon Salt
Sharing Mains
Slow Roasted Shoulder of Lamb, British Asparagus
Roasted Aubergine, Spring Onion, Puy Lentils, Rocket, Mix Leaf
Sumac Roasted New Potatoes, Mint, Baby Gem and Pomegranate
Pea, Broad Bean, Rocket, Spring Onion, Mange Tout, Lemon and Mint
Hot Smoked Sea Trout with Dill Creme Fraiche and House Pickles
Rose Harissa Marinated Cauliflower Steak, Pomegranate (vg)
Dessert
Hampshire Strawberries, Madagascan Vanilla Ice Cream, Crumbled Flake