Recipe: Turmeric and Blueberry Porridge



A great breakfast sets you up for a great day. This turmeric and blueberry porridge recipe is full of antioxidants, and is a lovely, cosy recipe to warm you up these chilly winter mornings. Perfect with a cuppa, or if you’re being really healthy some hot water and fresh lemon. Delicious.


Makes 4 bowls


100g porridge oats

500ml almond milk

1 tsp turmeric

Pinch of salt

1 tsp maple syrup, to taste

1 punnet fresh blueberries


Porridge topping:

1 tsp toasted chia seeds

1 tbsp dried blueberries

1 tbsp puffed quinoa

1 tbsp toasted oats



  • Place the oats, milk and turmeric in a pan over a medium–low heat, stir continuously for 5-10 minutes until the oats have softened and soaked most of the liquid. Add more milk until you reach the correct consistency and texture.
  • Season with a pinch of salt and maple syrup.
  • Pour into a bowl and finish with the porridge topping mix, a swirl of maple syrup and a handful of fresh blueberries.


For some more breakfast ideas check out our Pumpkin Buttermilk Pancakes with Orange and Pistachio recipe.


Please do let us know how you get on!