Social Pantry were featured in Your London Wedding magazine, discussing beautiful styling and menus for your big day.
“Evoke the South of France with your styling, with light pastels, block printing, lemons on the tables and platters of seafood. Nothings beats a bottle of English sparkling wine or a rhubarb and rose softie alongside British asparagus, oysters and crab donuts. For the starter, we’d suggest courgette flowers with ricotta and honey, followed by a main of roasted cod with griddled baby gem or open spinach lasagne. Grilled peaches with honey and almonds and salted caramel fudge are the perfect finish.”
– Alex Head, The Social Pantry