In The Press, House & Garden

Indian Summer

Restauranteur and catering company founder Alex Head of Social Pantry creates a feast of simple, autumnal dishes that are perfect for entertaining.

 

 

 

The recipes in the magazine feature:

  • Honey Roast Figs with Goat’s Cheese
  • Roast Leg of Lamb
  • Smashed Pea Dip
  • Orange Polenta Cake
  • Pressed Flower Biscuit

 

 

In the October 2018 Issue of House and Garden.

Share.