Restauranteur and catering company founder Alex Head of Social Pantry creates a feast of simple, autumnal dishes that are perfect for entertaining.
The recipes in the magazine feature:
- Honey Roast Figs with Goat’s Cheese
- Roast Leg of Lamb
- Smashed Pea Dip
- Orange Polenta Cake
- Pressed Flower Biscuit
In the October 2018 Issue of House and Garden.