In The Press, The Guardian

From satay skewers to waffle pops: sticks are the new bowls when it comes to food

It’s the most primal way to eat, as old as cooking itself. As long as humans have had fire, we – and it does seem to be universal – have threaded edible things on to sticks and put them in or on the heat. So, food on a stick is nothing new. And yet, scroll through pictures of the hippest party spreads or the biggest restaurant openings on Instagram and you would be forgiven for thinking skewers were some newfangled thing.


To continue reading, click here.