Herb Stem Chimichurri Recipe

If like us, you always wonder what to do with your leftover herb stems, this recipe is the perfect way to use them. It is very rustic so the measurements below are only a guide, so feel free to freestyle!



30g leftover herb stalks
1⁄2 pack of coriander
1⁄2 pack of parsley
8 mint leaves
1 small red onion
2 small red chilli’s
2 tbsp white wine vinegar
5 tbsp olive oil
Maldon sea salt
Cracked black pepper


1. Finely chop the stalks and herbs, chilli and onion.

2. Mix all the ingredients together and add in the oil and vinegar.

3. Season to taste.