Herb Stem Chimichurri

If like us, you always wonder what to do with your leftover herb stems, this recipe is the perfect way to use them. It is very rustic so the measurements below are only a guide, so feel free to freestyle!

 

Ingredients

30g leftover herb stalks
1⁄2 pack of coriander
1⁄2 pack of parsley
8 mint leaves
1 small red onion
2 small red chilli’s
2 tbsp white wine vinegar
5 tbsp olive oil
Maldon sea salt
Cracked black pepper

Method

1. Finely chop the stalks and herbs, chilli and onion.

2. Mix all the ingredients together and add in the oil and vinegar.

3. Season to taste.

Share.