No one can resist a fish finger sandwich… especially this one which is packed full of flavour and with your own homemade tartar sauce. Give it a go, you won’t be disappointed!
(Serves 2)
Ingredients
200g cooked peas
1 lemon, zest
1tbsp crème fraîche
2tbsp chopped mint
6 fish fingers
4 slices of ciabatta or sourdough bread
Maldon sea salt
Cracked black pepper
Tartar Sauce
1tbsp capers, chopped
1tbsp cornichons, chopped
1 lemon, zest
1tbsp lemon juice
Method
- In a small mixer or using the back of a fork, crush the peas and mix with the ingredients.
- Cook the fish fingers until brown and crispy.
- Make the tartar sauce by mixing all of the ingredients together.
- Season to taste.
- Toast the bread and build the sandwich.
- Enjoy!
