Move over Kale, Cauliflower is the veggie to watch this year. This beauty is incredibly versatile – serve whole as a “steak” for a vegetarian main dish, blitz it up and serve as an alternative to rice for those carb-free diners or roast it and pair with mint and pomegranate for a mighty fine salad.
We’ve taken the traditional Coronation Chicken dish and mixed things up – a veggie alternative that we think you’ll love!
Alex’s Coronation Cauliflower Recipe
1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon onion powder
40g dried apricots – chopped
1 tablespoon of chopped coriander
1 teaspoon of chopped mint
zest of 1 lemon
1 teaspoon lemon juice – or to taste
Good pinch of Malden salt
Fresh cracked black pepper
1 medium sized cauliflower
2 table spoon of toasted almonds or sunflower seeds
- Prep your cauliflower, take the leaves off and break into florets then boil under it has a slight bite
- Mix all your ‘coronation’ ingredients in a bowl and season to taste
- Thoroughly mix the cauliflower through the mix making sure it is properly coated
- Toast the nuts or seeds
- Place the coronation cauliflower in a gorgeous bowl and sprinkle over the garnish.