Coronation Cauliflower Recipe

Move over Kale, Cauliflower is the veggie to watch this year.  This beauty is incredibly versatile – serve whole as a “steak” for a vegetarian main dish, blitz it up and serve as an alternative to rice for those carb-free diners or roast it and pair with mint and pomegranate for a mighty fine salad.

We’ve taken the traditional Coronation Chicken dish and mixed things up – a veggie alternative that we think you’ll love!

CauliflowerAlex’s Coronation Cauliflower Recipe


1 teaspoon curry powder

1 teaspoon ground coriander

1 teaspoon cumin

1 teaspoon onion powder

100g mayonnaise

40g dried apricots – chopped

1 tablespoon of chopped coriander

1 teaspoon of chopped mint

zest of 1 lemon

1 teaspoon lemon juice – or to taste

Good pinch of Malden salt

Fresh cracked black pepper

1 medium sized cauliflower


2 table spoon of toasted almonds or sunflower seeds


  1. Prep your cauliflower, take the leaves off and break into florets then boil under it has a slight bite
  2. Mix all your ‘coronation’ ingredients in a bowl and season to taste
  3. Thoroughly mix the cauliflower through the mix making sure it is properly coated
  4. Toast the nuts or seeds
  5. Place the coronation cauliflower in a gorgeous bowl and sprinkle over the garnish.