Simon + Emma | A Botanical Micro Wedding

A micro wedding reception within the ethereal walled gardens at West Green House in Hampshire, for newlyweds, Simon and Emma. Cocktails and canapés in the garden, followed by a 3-course dinner inside the greenhouse and Limoncello cocktails to finish!

“I knew as soon as Simon and I got engaged, I wanted to work with Social Pantry on the catering. I have always loved partnering with Alex and felt completely confident that we could trust you with our special day!”


The menu


Dorset Crab and Lobster on Rye Crisp (cold)

Clarence Court Scotch Quails Eggs, Truffle Mayo (warm)

Smashed Summer Pea Dip with Roasted Tomato Oil, Brockenhurst Bread Crisp (vg)

Mill Farm Beef with Beetroot Tzatziki and Heritage Radish

Chalk Stream Hot Smoked Trout Taco, Chipotle Mayo

Marmite Butter with Radish Stacks (v)

On the table

Foccacia and Sourdough | Whipped Butter with Maldon Salt

Sharing Mains

Slow Roasted Shoulder of Lamb, British Asparagus

Roasted Aubergine, Spring Onion, Puy Lentils, Rocket, Mix Leaf

Sumac Roasted New Potatoes, Mint, Baby Gem and Pomegranate

Pea, Broad Bean, Rocket, Spring Onion, Mange Tout, Lemon and Mint

Hot Smoked Sea Trout with Dill Creme Fraiche and House Pickles

Rose Harissa Marinated Cauliflower Steak, Pomegranate (vg)


Hampshire Strawberries, Madagascan Vanilla Ice Cream, Crumbled Flake