Rupa + Yang | An Intimate Wedding Reception

We helped foodies, Rupa + Yang host an intimate wedding reception for close friends and family in East London. This five course menu was certainly a memorable one – fresh, seasonal and delicious!

The menu

Canapes

Bang Bang Chicken and Puffed Rice

Wild Garlic Pesto, Black Sesame Croquette (vg)

Flat Taco Corn and Chipotle Chilli (v)

Thai Marinaded Aubergine, Coconut Yogurt, Crispy Rice (vg)

Cheddar Donut with Homemade Jam (v)

Garlic Panisse, Harissa Yogurt & Fermented Apricot (v)

 

Course 1

Lightly Brined Salmon, Ajo Blanco, Compressed Cucumber, Salmon Roe

Crisp Rye, Herbed Sumac Goats Cheese, Marinated Olives (v)

Course 2

Burrata, British Heirloom Tomatoes, Pickled Tomato, Bronze Fennel (v)

Crab Tortellini with Lobster Bisque

Course 3

Glazed Pork Cheek, Pickled Fennel, Compressed Apple, Toasted Walnuts

Roasted Fennel, Smoked Courgette, Heritage Kale, Polenta, Black Olive (vg)

Course 4

Corn-Fed Chicken, Tarragon and Onion Puree, Chestnut Mushroom, Summer Truffle

Gnocchi, Confit Garlic and Crème Fraiche, Pea, Broad Bean (v)

Course 5

Dark Chocolate Mousse, Hazelnut Crème Anglaise, White Currants, Toasted Buckwheat

 

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