Private Country Wedding


“She has gone so far above and beyond my levels of expectation in every single way – her extraordinary level of customer service from the moment she first called me to speak to me about the menu, to her incredibly polite mannerisms, her ‘never say no’ attitude, her ability to think ahead and her patience has made a very lasting impression on me and my family. Not only did she continue working with a smile while sporting a fractured ankle, but she also managed to please a large table of very judgemental Italians, something which should not be taken lightly. I cannot thank her enough for the efforts she has put into making our wedding so memorable.”

[Private Client, 2019 ]


We had a client who was looking for Social Pantry to cater for their private wedding. They were looking for canapés, 6/8 dishes for the wedding breakfast and then 4 types of ‘street food’ for the evening. The client’s daughter was working with the chef to prepare a bespoke menu.


  • A specific nod to authentic Italian flavours
  • Specific styling for the drink’s reception and tableware at dinner
  • A variation and bespoke selection of cocktails



Cornish Crab & Coconut Doughnut with Lime
Aberdeen Angus Steak & Chip in puffed Potato.
Summer Pea, Broad Bean & Courgette Arancini
Truffle Honey-Roasted Fig & Pancetta Crostini with Gorgonzola



Ebi Prawn with Siracha Mayo
Avocado & Cucumber Rolls
California Rolls
Spicy Tuna Rolls
Salmon & Prawn Nigiri



Vegetarian Board: Warm Courgette Flowers Stuffed with Pecorino Fresco, Slow- Roasted Peppers & Il Cardinal Olive Oil | Griddled Aubergine & Artichoke
Meat Board: Gran Delizia Prosciutto | Salami Napoli Dolce | Mortadella | Cappocollo
Bowls: Manzano Tomato, Il Cardina Olive Oil, Fresh Garlic and Maldon Salt Buratta | Nocellara Olives | Whole Kalamata Olives
Baskets: Rosemary Foccacia | Sour Dough |Taralli | Grissinis
Butter Culture Butter with a Sprinkle of Maldon Salt



Orechiette and Passata of San Marzano Tomatoes
Fusilloni & Spicy Brixham Crab, White Wine, Fresh Chilli, Lemon Zest, Fresh Garlic and Parsley Sauce handmade olive


Slow Cooked Short Rib, Roasted Hassleback Potatoes, Blackened Shallot, British Asparagus, Jugs of Jus
Italian Baked Aubergine, Mozzarella & Roasted Tomato Stack with Basil Oil Roasted Hassleback Potatoes, Blackened Shallot


A trio of puddings:
Summer Themed ‘Sticky Toffee Pudding’

Bramley Filo Apple Pie
Fresh Summer Fruit Salad with Mint Sugar

Jugs of Crème Anglais and Extra Stick Toffee Glaze



Strawberry | Vanilla | Chocolate | Mint Choc Chip | Salted Caramel | Stracciatella

Premium waffle cones, tubs and spoons
Selection of sauces and sprinkles


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Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.