Private Wedding in Oxford

THE BRIEF

Taking place in a beautiful home in Oxford, Social Pantry were asked to design the perfect menu for an alfresco summer wedding. To include a champagne reception with roaming oyster shuckers, live stations and canapés into a delicious 3 course plated dinner. A wonderfully British cheese station followed for guests to graze on while partying the night away under the fairy lights.

THE EVENT

  • Interactive live stations for reception
  • 3 course wedding breakfast
  • Bespoke and elegant table styling with a blue theme
  • A Espresso Martini bar

THE MENU

CANAPÉS

Tuna Tataki, Miso, Soy and Black Onion Seeds

Sun Blushed Tomato Mousse, Goats Curd & Olive Crumb (v)

Baked Feta with Ras el Hanout & Zaartar Crostini (v)

 

LIVE SMOKING STATION

Elriz 100% Iberico Bellota Ham DOP Summum Huelva

Tea Smoked Salmon | London Gin Cured Trout

Traditional Blini | Spinach Blini | Rye Bread

Manchego Cheese| Marinated Olives| Cornichons | Sourdough Bread

Homemade Dill & Caper Relish

 

ROAMING OYSTER SHUCKING

Oysters, Colchester Oysters & West Mersea Oysters

Mignonette | Fresh Lemon |  Tabasco Sauce

 

STARTER

Burratta with Toasted Fennel, Wild Garlic and Basil Pesto & Heritage Tomato’s (v)

MAIN

Fillet of Beef with Triple Cooked Chips Mizuna Salad, Roasted Cherry Tomatoes, Buttered Spring Greens & Bearnaise Sauce

 

DESSERT

Chocolate and Hazelnut Tart, Aerated Chocolate, Hazelnut Crumb, Vanilla Ice Cream

 

“Thank you for making the day so special, it was everything we asked for. It was a fantastic day and we will never forget the wonderful food and ambience created by your special team!

[Private Client, 2018 ]

OUTCOME

 

Enquire Today!

Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.

Share.