“Thank you for making the day so special, it was everything we asked for. It was a fantastic day and we will never forget the wonderful food and ambience created by your special team!”
[Private Client, 2018 ]
THE BRIEF
Taking place in a beautiful home in Oxford, Social Pantry were asked to design the perfect menu for an alfresco summer wedding. To include a champagne reception with roaming oyster shuckers, live stations and canapés into a delicious 3 course plated dinner. A wonderfully British cheese station followed for guests to graze on while partying the night away under the fairy lights.
THE EVENT
- Interactive live stations for reception
- 3 course wedding breakfast
- Bespoke and elegant table styling with a blue theme
- A Espresso Martini bar
THE MENU
CANAPÉS
Tuna Tataki, Miso, Soy and Black Onion Seeds
Sun Blushed Tomato Mousse, Goats Curd & Olive Crumb (v)
Baked Feta with Ras el Hanout & Zaartar Crostini (v)
LIVE SMOKING STATION
Elriz 100% Iberico Bellota Ham DOP Summum Huelva
Tea Smoked Salmon | London Gin Cured Trout
Traditional Blini | Spinach Blini | Rye Bread
Manchego Cheese| Marinated Olives| Cornichons | Sourdough Bread
Homemade Dill & Caper Relish
ROAMING OYSTER SHUCKING
Oysters, Colchester Oysters & West Mersea Oysters
Mignonette | Fresh Lemon | Tabasco Sauce
STARTER
Burratta with Toasted Fennel, Wild Garlic and Basil Pesto & Heritage Tomato’s (v)
MAIN
Fillet of Beef with Triple Cooked Chips Mizuna Salad, Roasted Cherry Tomatoes, Buttered Spring Greens & Bearnaise Sauce
DESSERT
Chocolate and Hazelnut Tart, Aerated Chocolate, Hazelnut Crumb, Vanilla Ice Cream
Enquire Today!
Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.
