THE BRIEF
Taking place in a beautiful home in Oxford, Social Pantry were asked to design the perfect menu for an alfresco summer wedding. To include a champagne reception with roaming oyster shuckers, live stations and canapés into a delicious 3 course plated dinner. A wonderfully British cheese station followed for guests to graze on while partying the night away under the fairy lights.
THE EVENT
- Interactive live stations for reception
- 3 course wedding breakfast
- Bespoke and elegant table styling with a blue theme
- A Espresso Martini bar
THE MENU
CANAPÉS
Tuna Tataki, Miso, Soy and Black Onion Seeds
Sun Blushed Tomato Mousse, Goats Curd & Olive Crumb (v)
Baked Feta with Ras el Hanout & Zaartar Crostini (v)
LIVE SMOKING STATION
Elriz 100% Iberico Bellota Ham DOP Summum Huelva
Tea Smoked Salmon | London Gin Cured Trout
Traditional Blini | Spinach Blini | Rye Bread
Manchego Cheese| Marinated Olives| Cornichons | Sourdough Bread
Homemade Dill & Caper Relish
ROAMING OYSTER SHUCKING
Oysters, Colchester Oysters & West Mersea Oysters
Mignonette | Fresh Lemon | Tabasco Sauce
STARTER
Burratta with Toasted Fennel, Wild Garlic and Basil Pesto & Heritage Tomato’s (v)
MAIN
Fillet of Beef with Triple Cooked Chips Mizuna Salad, Roasted Cherry Tomatoes, Buttered Spring Greens & Bearnaise Sauce
DESSERT
Chocolate and Hazelnut Tart, Aerated Chocolate, Hazelnut Crumb, Vanilla Ice Cream
“Thank you for making the day so special, it was everything we asked for. It was a fantastic day and we will never forget the wonderful food and ambience created by your special team!”
[Private Client, 2018 ]
OUTCOME
Enquire Today!
Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.
