THE BRIEF
A two week event for Kings College of London graduates at The Southbank Centre. Spaced over two sessions per day for two weeks, Social Pantry catered up to 4,500 guests per day for the graduation ceremonies and drinks reception. In addition to the graduation receptions, we catered for the Kings College VIP lunches and staff outmess.
THE EVENT
- Two graduations per day over a period of 7 days
- Prosecco and canapés for 1,000 guests per ceremony
- VIP lunch for guest speakers, Southbank staff and Kings Collage London staff
- Behind the scenes catering for graduates and crew
THE MENU
Canapes
Whipped Honey’d Goats Cheese Crostini, Red Onion Jam (v)
Spiced Smashed Carrot, Carraway Cracker (vg)
Smoked Salmon, Dill and Lemon Pate Blini
Honey Mustard Cocktail Sausages
Dark Chocolate Delice Bites
Drinks
Prosecco Spumante Brut DOC, Tenuta Cirvanetta, Fidora, Veneto, Italy
Sparkling Elderflower with Fresh Mint
VIP Lunch Sample Menu
Roasted Cod, Buttered Salsify, Spinach, Roasted Potatoes, Mussel Jus, Sea Herbs
Salted Honey Tart, Caramelised Figs and Muscovado Crème Fraiche (v)
Outmess
Coronation Chicken & Shredded Lettuce Farmhouse Sandwich
Spiced Sweet Potato with Puy Lentil, Red Onion, Almonds & Fresh Chilli Salad
Enquire Today!
Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.
