Kings College London Graduations at Southbank Centre


A two week event for Kings College of London graduates at The Southbank Centre. Spaced over two sessions per day for two weeks, Social Pantry catered up to 4,500 guests per day for the graduation ceremonies and drinks reception. In addition to the graduation receptions, we catered for the Kings College VIP lunches and staff outmess.


  • Two graduations per day over a period of 7 days
  • Prosecco and canapés for 1,000 guests per ceremony
  • VIP lunch for guest speakers, Southbank staff and Kings Collage London staff
  • Behind the scenes catering for graduates and crew



Whipped Honey’d Goats Cheese Crostini, Red Onion Jam (v)

Spiced Smashed Carrot, Carraway Cracker (vg)

Smoked Salmon, Dill and Lemon Pate Blini

Honey Mustard Cocktail Sausages

Dark Chocolate Delice Bites



Prosecco Spumante Brut DOC, Tenuta Cirvanetta, Fidora, Veneto, Italy

Sparkling Elderflower with Fresh Mint


VIP Lunch Sample Menu

Roasted Cod, Buttered Salsify, Spinach, Roasted Potatoes, Mussel Jus, Sea Herbs

Salted Honey Tart, Caramelised Figs and Muscovado Crème Fraiche (v)



Coronation Chicken & Shredded Lettuce Farmhouse Sandwich

Spiced Sweet Potato with Puy Lentil, Red Onion, Almonds & Fresh Chilli Salad


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