Tank Magazine x Hugo Boss Dinner

THE BRIEF

Hugo Boss asked us to create a bespoke menu with a modern German touch, for a collaboration dinner with Tank Magazine. The intimate dinner will be a simple and elegant theme, with a black and white as the key colours, and silver accents. They needed high-end service, with canapes, a 2-course dinner and a cheeseboard for after.

THE EVENT

  • Tank Magazine x Hugo Boss Dinner for 24 guests
  • Elegant and sophisticated black, white and silver styling
  • A bespoke menu with a German theme
  • Champagne reception with canapes, 3-course dinner

THE MENU

CANAPÉS
Ox Cheek Croquette, Celeriac Puree

Jerusalem Artichoke Fritter, Chestnut Puree, Crispy Sage (vg)

Citrus Cured Seabass, Caviar, Pickled Heritage Radish

Miso and Truffle Pulled Chicken Burger

Roquefort, Endive, Pickled Walnut (v)

Beef Fillet, Wholegrain Mustard & Celeriac Remoulade

 

STARTER
Crispy Pork Shoulder Terrine, Glazed Chicory, Red Cabbage Sauerkraut Caramelised Spiced Apple Puree

Roasted Baby Beetroot, Hazelnut & Pickled Mustard Salsa, Oxford Blue, Frisee Sauerkraut (v)

 

MAIN
Roasted Cod, Buttered Salsify, Spinach, Roasted Potatoes, Mussel Jus, Sea Herbs

Roasted Cauliflower, Spiced Carrot Purree, Crispy Leaves, Roasted Potatoes, Zero Waste Herb Oil (vg)

 

CHEESE
German Cheeseboard
Gouda | Butterkäse | Allgäuer Emmentaler

 

AFTERS
Fresh Mint & Ginger Tea
Raw Cacao & Ginger Truffles
Fair Trade Coffee

 

“This really was a fantastic event that our guests loved. Thank you”

[Hugo Boss, 2019]

OUTCOME

 

Enquire Today!

Contact us today to find out how Social Pantry can help create the perfect atmosphere for your event.

Share.