Spicing Up the Pantry for Lockdown 3.0
Hot Sauces are not a new invention, that’s right,...
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Recipe: 50/50 Mushroom and Beef Burger
Our 50/50 mushroom and beef burger is a delicious...
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An Interview with Growing Underground
Silvia, our HR & Culture Manager, helped Social Pantry...
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Press: The Times Top 25 Chef Tips for Christmas
Alex Head has been featured on The Times online,...
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Recipe: Blood Orange and Sprout Salad
Christmas may be over, but brussel sprouts are still...
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Press: Evening Standard, Waste Not Want Not
Alex Head, interviewed by the Evening Standard on Social...
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Press: Foodism Christmas Issue
Alex has been featured in Foodism’s Christmas issue, chatting...
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Top 10 tips on how to minimise waste for your Christmas Dinner
Top 10 tips on how to minimise waste for...
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Recipe: Pumpkin Soup, Seeded Crumb and Zero Waste Herb Stalk Oil
This velvety pumpkin soup is super easy to make,...
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Recipe: Beetroot Salmon Gravlax with Caper and Dill
Beetroot Salmon Gravlax with Caper and Dill Nothing...
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